Looking down on a glass jar of healthy green goddess dressing.

Green Goddess Salad Dressing

  • Author: Kristen Stevens
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 1 ½ cups 1x
  • Category: Salad Dressing
  • Method: Blender
  • Cuisine: North American


This healthy green goddess dressing recipe is a creamy and delicious version of a classic dressing. It’s made without dairy or mayonnaise and we think this healthy version is far better tasting than the original!



  • 1 cup fresh parsley, packed (if you have a high-powered blender you can use the stems and all. If you are using a regular blender, twist off the stems and use the leaves)
  • 1 green onion, green part only
  • 1/4 cup + 2 tablespoons olive oil
  • 1/4 cup nutritional yeast
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 2 tablespoons tahini
  • 2 tablespoons miso paste (sub gluten-free soy sauce or coco aminos, as needed)
  • 1 garlic clove


  1. Place the ingredients into your blender and blend on high until smooth.
  2. Store in a jar in your fridge for up to 1 week.


This dressing will thicken when it’s cold. Either warm it before using, or add a splash of water or oil to loosen it.

Make sure to use the coco aminos option for paleo and Whole30.