Hawaiian Hot Dogs with Grilled Pineapple and Teriyaki Mayo

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 8 1x
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American


Hawaiian hot dogs are simple to make and so tasty. The sweet grilled pineapple and teriyaki mayo add just the right amount of sweetness. You will LOVE them!



  • 1/2 pineapple, cut in half then sliced
  • 1 teaspoon grape seed oil
  • Optional: 1/2 teaspoon cayenne pepper
  • 8 hot dogs – meat or veggie, your choice!
  • 8 hot dog buns (gluten-free, if needed)

For the teriyaki mayo:

  • 1/4 cup real mayonnaise (NOT Miracle Whip!), sub vegan mayo if needed
  • 3 tablespoons teriyaki sauce
  • 1/2 tablespoon lime juice
  • Pinch of sea salt


  • Thinly sliced red onions, jalapeño peppers, cilantro


  1. Preheat your grill to high and oil the grate.
  2. Combine all the teriyaki mayo ingredients together in a small bowl and mix well.
  3. Toss the pineapple slices with the grapeseed oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper (if you like it spicy), then remove the pineapple from the grill.
  4. Turn the grill down to medium-high and grill the smokies until they are cooked through, 7-10 minutes, turning a few times. Lightly toast the buns on the grill for about 1 minute.
  5. Serve the hot dogs with slices of grilled pineapple, teriyaki mayo and some or all of the toppings.

4 grilled pork chops with lots of tasty charred bits on a plate.

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