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Hawaiian Hot Dogs with Grilled Pineapple and Teriyaki Mayo

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 8 1x
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American

Description

Hawaiian hot dogs are simple to make and so tasty. The sweet grilled pineapple and teriyaki mayo add just the right amount of sweetness. You will LOVE them!


Scale

Ingredients

  • 1/2 pineapple, cut in half then sliced
  • 1 teaspoon grape seed oil
  • Optional: 1/2 teaspoon cayenne pepper
  • 8 hot dogs – meat or veggie, your choice!
  • 8 hot dog buns (gluten-free, if needed)

For the teriyaki mayo:

  • 1/4 cup real mayonnaise (NOT Miracle Whip!), sub vegan mayo if needed
  • 3 tablespoons teriyaki sauce
  • 1/2 tablespoon lime juice
  • Pinch of sea salt

Toppings:

  • Thinly sliced red onions, jalapeño peppers, cilantro

Instructions

  1. Preheat your grill to high and oil the grate.
  2. Combine all the teriyaki mayo ingredients together in a small bowl and mix well.
  3. Toss the pineapple slices with the grapeseed oil then grill until grill marks appear, about 2 minutes. Flip the pineapple slices over, sprinkle with cayenne pepper (if you like it spicy), then remove the pineapple from the grill.
  4. Turn the grill down to medium-high and grill the smokies until they are cooked through, 7-10 minutes, turning a few times. Lightly toast the buns on the grill for about 1 minute.
  5. Serve the hot dogs with slices of grilled pineapple, teriyaki mayo and some or all of the toppings.

4 grilled pork chops with lots of tasty charred bits on a plate.

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