Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 minutes
  • Yield: 24 servings 1x


These Gluten Free Peanut Butter Cookies are soft, chewy, and full of goodies like chocolate and peanut bits.



  • 1 cup (265 grams) natural peanut butter
  • 1/3 cup (68 grams) packed brown sugar
  • 1/3 cup (37 grams) white sugar
  • 1 large egg
  • 1 1/2 teaspoons (9 grams) vanilla
  • 1 teaspoon (6 grams) baking soda
  • 1/2 cup (62 grams) chopped peanuts
  • 1/2 cup (62 grams) chocolate chips


  1. Preheat the oven to 350 degrees.
  2. In a medium sized bowl beat together the peanut butter with the sugars. Add the egg, vanilla and baking soda and beat until combined.
  3. Stir in the peanuts and chocolate chips.
  4. Roll 1 inch balls of the dough and space a few inches apart from each other on a non-greased baking sheet. Gently press down the tops of each ball of dough. Bake for 8-9 minutes, rotating the baking sheets halfway.
  5. Allow the cookies to cool on the baking sheet for a few minutes before moving them to a cooling rack.