What are the best food photos?
The ones that start your stomach growling and your mouth salivating. The ones that make you want to lick your computer screen. The ones that have you running for the kitchen, fingers crossed that you have everything on hand to make what ever was in that photo.
You don’t have to be a professional photographer to take a mouthwatering photograph (I’m not!), but it does take a little practice. I’ve made a list of the 10 food photography tips that really helped me improve my food photography the most.
Great Resources for Food Photography
Tasty Food Photography – This eBook, by Lindsey Ostrom from Pinch of Yum offers relevant, easy to understand and useful food photography tips. This book is great for new photographers as it starts with the very basics and will give you a solid foundation to help you grow.
Photographing Food – This is a series of 7 very reasonably priced magazine-style issues called that get a little more in depth, but are also easy to understand and have very useful food photography tips and tricks. If you're reasonably comfortable with your camera but want to take your photography to the next level, this is for you.
Food Photography School – This is a video-based course by John and Dana of Minimalist Baker. This course was designed to give you more than just food photography tips, it was designed to help you become an amazing food photographer.
From Plate to Pixel – This book, by Helene Dujardin from Tartelette, has become a food photography bible. Helene is a master at food styling, and teaches you all her food photography tips in her book.
10 Tips for Improving Your Food Photography
1. Find a photo online that you absolutely love and try to re-create it. Cook the meal, set the stage and go to work. Paying close attention to the details in other's photography will also help your own. Pay attention to the food styling, the lighting, the angle the photo was taken at and the depth of field. It's much harder than you think! Check out the bottom of the page for a few examples of my attempts.
2. Buy (or borrow, or rent, or salvage) a copy of the book From Plate to Pixel by Helene Dujardin, and study it.
3. Take photos from different angle, and take a lot of them. Move around the food, take pictures from up above and down below, up close and further away. Change the set up. Play with your camera’s settings. You can always delete the photos that don’t turn out, so take lots.
4. If you are submitting to sites like Foodgawker and Tastespotting, you will need to crop your photos into a square. Keep this in mind while you are shooting. At the bottom of the page I’ve shared a few examples of shots I’ve taken specifically for these sites
5. Never use the flash on your camera! This is true for almost all situations, but especially true for food. I use my Lowel Ego Pro tabletop light 100% of the time. The lighting is consistent, the colour is neutral and it's very easy to control the direction and strength of the light. If you're not quite ready to make the plunge, make sure you shoot during the day near a large window. If you get a lot of direct sunlight you will want to cover the window with a white sheet to diffuse the light so it is not so harsh.
7. Always be on the lookout for new (at least to you) props. Some of the more interesting props that I have found are a newspaper, old postcards, and interestingly shaped dishes.
8. Photograph food that is easy to work with. Think bright colours and lots of texture. The most difficult foods to photograph (I think) are those with muted colours or are very white. Starting with an easy subject will help to build your confidence and make you want to take more photos.
9. Treat yourself to a copy of Pinch of Yum’s e-book Tasty Food Photography. I bought it for myself and learned a lot of useful tips and tricks.
10. Have fun with your photography! Becoming a better photographer should be a fun journey. Keep practicing and remember to enjoy the process.
Photos Taken for Foodgawker and Tastespotting
Attempts at recreating great food photos