Italian Cauliflower is a delicious roasted cauliflower recipe. It’s a versatile recipe you’ll want to keep on hand as it goes well with so many main dishes. With only 5 minutes of prep, you can pop this into your oven. So easy!
- Preheat you oven to 400 degrees.
- Toss the cauliflower with the olive oil, Italian seasoning, and sea salt. Put it onto a baking sheet and roast in the oven for 30 minutes, tossing halfway through.
- Squeeze the juice from half a lemon over the cauliflower and serve with the pesto on the side.