The Endless Meal

Diet: Vegan


These Coconut Lemon Energy Balls are made with raw cashews, coconut, and lemon juice and zest. They're brightly flavored and a delicious pick-me-up, healthy snack recipe. | theendlessmeal.com

Coconut Lemon Energy Balls
February 21, 2017
This delicious Sweet Potato Noodle Stir Fry is made with spiralized sweet potatoes smothered in a creamy Thai-style peanut lime sauce. Top it with some Thai marinated chicken or go vegan and top it with some crispy tofu. Either way, it is a super healthy and totally addictive dinner recipe that is super easy to make. | theendlessmeal.com

Sweet Potato Noodle Stir Fry with Thai Peanut Lime Sauce
February 17, 2017
Golden Roasted Turmeric Cauliflower is a super simple side dish recipe that is as healthy as it is delicious. It is a naturally vegan + paleo + low carb recipe to add to your clean eating recipe list. You will LOVE it! | theendlessmeal.com

Golden Roasted Turmeric Cauliflower
January 22, 2017
This feel good Winter Smoothie Bowl tastes like a chocolatey mocha coffee in smoothie form. Made with frozen bananas and protein-packed almond butter, it is a rich and delicious way to start your morning or have an afternoon pick me up. | theendlessmeal.com

Mocha Nut Winter Smoothie Bowl
January 20, 2017
This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. It's a naturally gluten-free and vegan dinner recipe that will make keeping your resolutions easy. | theendlessmeal.com

Revitalizing Ginger Coconut Lentil Soup
January 15, 2017
Magic Turmeric Tea is my formula for staying healthy through the winter cold and flu season. It's a powerful, supercharged drink that tastes great, too. | theendlessmeal.com

Magic Turmeric Tea
January 13, 2017
These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. They are an easy to make and healthy dinner recipe that is naturally gluten-free and can easily be made vegan. | theendlessmeal.com

Vegetarian Enchilada Stuffed Peppers
January 10, 2017
This delicious Orange Ginger Turmeric Smoothie is the perfect winter pick-me-up. It's as tasty as it is healthy. You definitely want to add it to your clean eating January recipe list! | theendlessmeal.com

Winter Detox Orange Ginger Turmeric Smoothie
January 3, 2017
Green Goddess Pasta Bowls are a healthy and delicious main dish recipe. It's made with a pesto-like sauce, roasted green veggies and pasta of your choice. Choose your favorite protein to make this a paleo or vegan-friendly meal. | theendlessmeal.com

Green Goddess Pasta Bowls
December 27, 2016
These delicious Roasted Root Vegetables and Pears are drizzled in a sweet and savory maple vanilla butter. They make an easy and beautiful side dish for any winter holiday meal. | theendlessmeal.com

Roasted Root Vegetables and Pears with Maple Vanilla Butter
December 22, 2016
Vegan Cookie Dough Pops are totally where it's at. The dairy and egg free cookie dough is rolled into balls, dipped in dark chocolate and then covered with sprinkles. They're a fun and tasty treat for any holiday! | theendlessmeal.com

Chocolate Dipped Vegan Cookie Dough Pops
December 14, 2016
This delicious custardy Baked Vegan French Toast is dotted with cranberries and drizzled with cranberry maple syrup. It's an easy to make breakfast recipe that can be assembled a day in advance and popped in the oven before you're ready to eat. It's perfect for Christmas morning! | theendlessmeal.com

Baked Cranberry Vegan French Toast with Cranberry Syrup
December 11, 2016
This easy to make Beet Gnocchi is as pretty as it gets. The little red clouds get nestled in some delicious arugula pesto and sprinkled with pistachios. It's festive colored and the perfect main dish recipe for holiday entertaining. | theendlessmeal.com

Pretty Beet Gnocchi with Pistachio Arugula Pesto
December 9, 2016
Sweet Potato Ribbon Casserole is made with pre-cut sweet potato ribbons that are coated in a maple, bourbon glaze and topped with sweet and crunchy pecans. It's a simple to make and beautiful Christmas side dish recipe that is naturally vegan, paleo, and gluten-free. | theendlessmeal.com

Maple Bourbon Sweet Potato Ribbon Casserole
December 6, 2016
These easy to make Sweet and Spicy Yam Wedges are covered in smoked paprika and chili spices then baked till tender and delicious. They're simple side dish recipe everyone will love. | theendlessmeal.com

Sweet and Spicy Yam Wedges
December 1, 2016
This Sesame Coconut Kale Salad has become our go to winter salad recipe. It's made with crispy kale AND raw kale and dotted with sesame, toasted coconut, and mandarines. The dressing is light and crisp with hints of Asian sesame oil. | theendlessmeal.com

Sesame Coconut Kale Salad
November 18, 2016
This easy Thai Red Curry Paste recipe takes only 10 minutes to make and is made with easy to find ingredients. It is SO MUCH better than store-bought Thai curry paste! | theendlessmeal.com

Easy Thai Red Curry Paste Recipe
November 10, 2016
This delicious Autumn Quinoa Salad with warm baked sweet potatoes, toasted pecans, your choice of bitter greens, and then tossed in maple dijon dressing. It's an easy to make and healthy side dish recipe that is perfect for fall. | theendlessmeal.com

Autumn Quinoa Salad with Maple Dijon Dressing
November 1, 2016
Creamy One Pot Vegan Pasta is the ultimate easy and delicious dinner recipe. The pasta is cooked in a spicy sun-dried tomato and roasted red pepper sauce then covered in tomatoes and buttered croutons and broiled to perfection. | theendlessmeal.com

One Pot Vegan Pasta with Spicy Sun-Dried Tomato Sauce
October 23, 2016
This Creamy Cauliflower Hummus recipe is made without chickpeas yet tastes almost exactly the same as authentic hummus. It's a low-carb, paleo hummus recipe you can fall in love with. | theendlessmeal.com

Creamy Cauliflower Hummus
October 21, 2016
These delicious Coconut Fig Squares are a lot like dates squares, only made with fresh green figs. Add them to your list of must-make dessert recipes during fig season! | thendlessmeal.com

Must Make Coconut Fig Squares
October 14, 2016
This Chunky Fig Jam has hints of whiskey and a punch of vanilla. Spread it on toast, dollop it on yogurt, serve it on a cheese platter, or eat it by the spoonful. You're going to LOVE it! | theendlessmeal.com

Chunky Fig Jam with Whiskey and Vanilla
October 9, 2016
This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan + paleo + so delicious. It reheats great so make extra for lunch!

Coconut Acorn Squash Curry
October 6, 2016
This everyday Easy Pesto Recipe is the only pesto recipe you need. It's delicious on pasta, sandwiches, or even by the spoonful. Once you learn how to make this basic basil pesto recipe, you'll have the skills you need to get creative with your pesto. | theendlessmeal.com

Everyday Easy Pesto Recipe
October 4, 2016

The Endless Meal

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My name is Kristen and I like food. I like it a lot. I like it so much that I have decided to write about it, photograph it and share it with you.

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