The Endless Meal

Diet: Vegan


These delicious Roasted Root Vegetables and Pears are drizzled in a sweet and savory maple vanilla butter. They make an easy and beautiful side dish for any winter holiday meal. | theendlessmeal.com

Roasted Root Vegetables and Pears with Maple Vanilla Butter
December 22, 2016
Vegan Cookie Dough Pops are totally where it's at. The dairy and egg free cookie dough is rolled into balls, dipped in dark chocolate and then covered with sprinkles. They're a fun and tasty treat for any holiday! | theendlessmeal.com

Chocolate Dipped Vegan Cookie Dough Pops
December 14, 2016
This delicious custardy Baked Vegan French Toast is dotted with cranberries and drizzled with cranberry maple syrup. It's an easy to make breakfast recipe that can be assembled a day in advance and popped in the oven before you're ready to eat. It's perfect for Christmas morning! | theendlessmeal.com

Baked Cranberry Vegan French Toast with Cranberry Syrup
December 11, 2016
This easy to make Beet Gnocchi is as pretty as it gets. The little red clouds get nestled in some delicious arugula pesto and sprinkled with pistachios. It's festive colored and the perfect main dish recipe for holiday entertaining. | theendlessmeal.com

Pretty Beet Gnocchi with Pistachio Arugula Pesto
December 9, 2016
Sweet Potato Ribbon Casserole is made with pre-cut sweet potato ribbons that are coated in a maple, bourbon glaze and topped with sweet and crunchy pecans. It's a simple to make and beautiful Christmas side dish recipe that is naturally vegan, paleo, and gluten-free. | theendlessmeal.com

Maple Bourbon Sweet Potato Ribbon Casserole
December 6, 2016
These easy to make Sweet and Spicy Yam Wedges are covered in smoked paprika and chili spices then baked till tender and delicious. They're simple side dish recipe everyone will love. | theendlessmeal.com

Sweet and Spicy Yam Wedges
December 1, 2016
This Sesame Coconut Kale Salad has become our go to winter salad recipe. It's made with crispy kale AND raw kale and dotted with sesame, toasted coconut, and mandarines. The dressing is light and crisp with hints of Asian sesame oil. | theendlessmeal.com

Sesame Coconut Kale Salad
November 18, 2016
This easy Thai Red Curry Paste recipe takes only 10 minutes to make and is made with easy to find ingredients. It is SO MUCH better than store-bought Thai curry paste! | theendlessmeal.com

Easy Thai Red Curry Paste Recipe
November 10, 2016
This delicious Autumn Quinoa Salad with warm baked sweet potatoes, toasted pecans, your choice of bitter greens, and then tossed in maple dijon dressing. It's an easy to make and healthy side dish recipe that is perfect for fall. | theendlessmeal.com

Autumn Quinoa Salad with Maple Dijon Dressing
November 1, 2016
Creamy One Pot Vegan Pasta is the ultimate easy and delicious dinner recipe. The pasta is cooked in a spicy sun-dried tomato and roasted red pepper sauce then covered in tomatoes and buttered croutons and broiled to perfection. | theendlessmeal.com

One Pot Vegan Pasta with Spicy Sun-Dried Tomato Sauce
October 23, 2016
This Creamy Cauliflower Hummus recipe is made without chickpeas yet tastes almost exactly the same as authentic hummus. It's a low-carb, paleo hummus recipe you can fall in love with. | theendlessmeal.com

Creamy Cauliflower Hummus
October 21, 2016
These delicious Coconut Fig Squares are a lot like dates squares, only made with fresh green figs. Add them to your list of must-make dessert recipes during fig season! | thendlessmeal.com

Must Make Coconut Fig Squares
October 14, 2016
This Chunky Fig Jam has hints of whiskey and a punch of vanilla. Spread it on toast, dollop it on yogurt, serve it on a cheese platter, or eat it by the spoonful. You're going to LOVE it! | theendlessmeal.com

Chunky Fig Jam with Whiskey and Vanilla
October 9, 2016
This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan + paleo + so delicious. It reheats great so make extra for lunch!

Coconut Acorn Squash Curry
October 6, 2016
This everyday Easy Pesto Recipe is the only pesto recipe you need. It's delicious on pasta, sandwiches, or even by the spoonful. Once you learn how to make this basic basil pesto recipe, you'll have the skills you need to get creative with your pesto. | theendlessmeal.com

Everyday Easy Pesto Recipe
October 4, 2016
The 15 Best Vegan Comfort Food Recipes | The Endless Meal

The 15 Best Vegan Comfort Food Recipes
September 26, 2016
This rich and fudgy Vegan Skillet Brownie is layered with an easy to make vegan salted caramel and dotted with cashews. There's a secret ingredient in here that makes them extra delicious. | theendlessmeal.com

Salted Caramel Vegan Skillet Brownie
September 24, 2016
If you're looking for a Vegan Mushroom Gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast. This gravy is so good that it will be loved by meat-eaters and veggies alike. | theendlessmeal.com

Vegan Mushroom Gravy
September 22, 2016
This delicious Healthy Apple Crumble is made without any flour, butter, or refined sugar. Sweet apples, topped with a coconut, pecan, and oat crumble, are baked until soft and sweet. It's an easy to make dessert that is perfect for autumn parties or Thanksgiving dinner. | theendlessmeal.com

Healthy Apple Crisp with Coconut and Pecans
September 15, 2016
This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk. | theendlessmeal.com

Chickpea, Tofu, and Eggplant Curry
September 13, 2016
This easy to make and crazy delicious Superfood Granola recipe is packed full of breakfast power foods. Big chunks of crunchy granola, lots of nuts, coconut and blueberries will help you start your morning the right way. | theendlessmeal.com

Chocolate Nut Superfood Granola
September 7, 2016
Pesto Hummus is delicious served with homemade pita chips for a party appetizer, packed as a school lunch, spread on a sandwich, or as a dinner side dish. | theendlessmeal.com

Pesto Hummus with Homemade Pita Chips
September 1, 2016
Curry corn on the cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection. It makes an addictive side dish to any summer BBQ or picnic. You will LOVE it! | theendlessmeal.com

Sweet Curry Corn with Mango Chutney Butter
August 16, 2016
This delicious Rhubarb Strawberry Chia Jam is made without any refined sweeteners. Thickened with chia seeds and ringing it at only 15 calories per tablespoons, you can spread it thick toast, dollop it high on yogurt and ice cream, or even by the spoonful. It's super easy to make so you can always have a batch on hand! | theendlessmeal.com

Rhubarb Strawberry Chia Jam
August 4, 2016

The Endless Meal

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My name is Kristen and I like food. I like it a lot. I like it so much that I have decided to write about it, photograph it and share it with you.

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