Diet: Refined Sugar Free

SAVE FOR LATER! This Mexican Pasta Salad recipe is the best ever. It's loaded with creamy avocados, sweet corn, black beans, crunchy green peppers and red onions, and my favorite healthy pasta, @ChickapeaPasta. Then it's smothered in a creamy (and easily vegan!) chipotle lime dressing. You will LOVE it! | gluten-free + vegan | #theendlessmeal #glutenfree #lentilpasta #chickapeapasta #protein #organic #vegan #pasta #pastasalad #mexican #southwest #healthyrecipes #chipotle

Mexican Pasta Salad with Creamy Chipotle Lime Dressing

July 25, 2018

A close up of a spoon pouring this creamy lime chipotle dressing.

Creamy Lime Chipotle Dressing

July 12, 2018

A Mason jar filled with carrot ginger salad dressing with a napkin in the background

Japanese Carrot Ginger Salad Dressing

July 10, 2018

Lime Coconut Sorbet is the ultimate healthy summer treat. It's a super creamy vegan ice cream that has just the right tartness from the lime. It's so easy to make and delicious that you'll want to make it all summer long! | vegan + paleo + gluten-free + refined sugar free | #theendlessmeal #icecream #sorbet #veganicecream #paleoicecream #coconuticecream #limeicecream #dessert #healthyicecream #dairyfreeicecream

Lime Coconut Ice Cream

June 7, 2018

This summer pasta recipe with burrata on a white plate.

Fresh Summer Spaghetti

June 5, 2018

Chia pudding in a bowl on a marble background with berries on top.

Chia Seed Pudding

March 2, 2018

Want the best hot cocoa recipe ever? I thought you might! This spicy Aztec Hot Chocolate is my all-time favorite. It's made with real chocolate, spiced with cinnamon and vanilla, and has a little kick from a chili pepper. It's the best! | theendlessmeal.com

Spicy Aztec Hot Chocolate

December 27, 2017

This crazy delicious Orange Cranberry Roast Chicken is covered with rosemary balsamic butter to keep it tender and juicy. It's a super easy to make and healthy recipe that is as perfect for a weekend dinner as it is for a special holiday meal. | www.theendlessmeal.com

Orange Cranberry Roast Chicken with Rosemary Balsamic Butter

December 21, 2017

These baked Stuffed Sweet Potatoes are piled high with toasted walnuts, fresh herbs, and crunchy pomegranate seeds. A drizzle of easy to make tahini sauce takes them over the top. They're a healthy side dish or main course vegetarian recipe. They're also naturally vegan + gluten-free + paleo + Whole30 compliant. | theendlessmeal.com

Stuffed Sweet Potatoes with Walnuts and Pomegranate

November 28, 2017

Lemon Herb Butter Roasted Chicken is insanely delicious and a foolproof roast chicken recipe. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. It's a healthy and easy to make recipe that's naturally gluten-free + paleo and can easily be made Whole30 compliant. | theendlessmeal.com

Lemon Herb Butter Roast Chicken

November 14, 2017

This delicious Shaved Brussels Sprout Salad has all of your favorite autumn flavors. The Brussels are first roasted and then tossed in an orange lemon vinaigrette. You'll find sweet potatoes, toasted walnuts, mandarin oranges, and pomegranate all hiding in this healthy and delicious side dish. It would be perfect on your Thanksgiving or Christmas table and delicious all winter long. Whole30 + paleo + easily made vegan. | theendlessmeal.com

Lemon Orange Salad Dressing

October 12, 2017

Greek salad in a wooden bowl with wooden tongs and the recipe title on top of the picture.

Best Greek Salad Recipe

August 3, 2017

Lemon buttermilk dressing in a glass jar with lemon slices beside it.

Creamy Lemon Buttermilk Dressing

June 12, 2017

This lemony Whole30 Salad Dressing has been an absolute lifesaver. It takes 5 minutes to make and lasts a whole week in the fridge. Whether you're following The Whole30 Program or you've never heard of it, you will LOVE this dressing! | theendlessmeal.com

Lifesaving Lemony Salad Dressing

May 19, 2017

These crazy delicious Baja Fish Tacos are made with white fish coated in blackening spice rub then pan-seared till tender. They're served with a crunchy and easy to make coleslaw and aji guacamole, my all-time favorite taco sauce. They're a healthy dinner recipe that is gluten-free and (if served with lettuce wraps rather than tortillas) paleo + Whole30 approved, too. Dig in! | theendlessmeal.com

Baja Fish Tacos, Southern Slaw and Aji Guacamole

May 4, 2017

This Asian salad recipe in a bowl with red chopsticks on the side.

Asian Salad Recipe with Sesame Ginger Dressing

April 6, 2017

This deliciously green Chia Matcha Pudding is made with coconut milk and chia seeds and brightened with lemon juice. It's a healthy vegan dessert recipe that tastes like a decadent treat. | theendlessmeal.com

Coconut Lemon Chia Matcha Pudding

March 7, 2017

Eggplant fries piled high on a plate with a side of chipotle mayo.

Crispy Eggplant Fries with Chipotle Aioli

February 2, 2017

2 blue mugs filled with magic turmeric tea with lemon slices on the rim.

Magic Turmeric Tea

January 13, 2017

This delicious Lemon Whipped Ricotta is topped with a simple to make cranberry honey. It's a super easy to make appetizer recipe that will be a hit at any party. | theendlessmeal.com

Lemon Whipped Ricotta with Cranberry Honey

December 31, 2016

This delicious custardy Baked Vegan French Toast is dotted with cranberries and drizzled with cranberry maple syrup. It's an easy to make breakfast recipe that can be assembled a day in advance and popped in the oven before you're ready to eat. It's perfect for Christmas morning! | theendlessmeal.com

Baked Cranberry Vegan French Toast with Cranberry Syrup

December 11, 2016

These Mini Chicken Satay Skewers come with a side of Thai peanut dipping sauce and make the perfect appetizer for any party. There are 4 fun ways to serve them ... try them all! | theendlessmeal.com

Mini Chicken Satay Skewers with Thai Peanut Dipping Sauce – served 4 ways

December 4, 2016

Yam wedges on a plate.

Sweet and Spicy Yam Wedges

December 1, 2016

A picture of healthy cookies with the title healthy cookie recipes on top.

Best Healthy Cookie Recipes

November 27, 2016