Crock Pot Tuscan Chicken in a slow cooker.

Crock Pot Tuscan Chicken

  • Author: Kristen Stevens
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Dinenr
  • Method: Slow Cooker
  • Cuisine: Italian


Crock-Pot Tuscan chicken is a creamy chicken slow cooker recipe with delicious Italian flavors. The breasts are first cooked with garlic, sun-dried tomatoes, and artichoke hearts. Once they’re super tender, we mix in a creamy parmesan sauce to make this dish irresistible.

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  • 4 boneless chicken breasts
  • ½ teaspoon EACH: salt and pepper
  • 4 garlic cloves, minced
  • 1 cup quartered marinated artichoke hearts
  • ¾ cup chopped sun-dried tomatoes (preferably in oil)
  • ½ cup chicken stock
  • 3 cups baby spinach leaves

Cream Sauce

  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ teaspoon EACH: salt and pepper


  1. Add the chicken breasts to your Crock-Pot and sprinkle the salt and pepper over the top. Add the garlic, artichoke hearts, sun-dried tomatoes, and chicken stock and stir the pot. 
  2. Set the timer to cook on high for 4 hours or use the MyTime™ technology to tell your Crock-Pot when you want dinner ready. 
  3. When the chicken is fully cooked, remove it from the pot. Add the spinach, stir, and let it wilt. Add the cream, parmesan, salt, and pepper to the pot and stir well. Serve the chicken with the sauce poured over the top. 

A close up of garlic butter chicken and brussels sprouts in a pan.

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