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This delicious Crock Pot Lentil Curry is a slow cooker version of the most popular recipe on the blog. Throw everything into your pot, set the timer, and come home to a tasty vegetarian (and vegan!) dinner. You will LOVE it! | theendlessmeal.com

Crockpot Coconut Lentil Curry

  • Author: Kristen Stevens
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Indian

Description

This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe on the blog. Throw everything into your pot, set the timer, and come home to a tasty vegetarian (and vegan!) dinner. You will LOVE it!


Scale

Ingredients

  • 1 ½ cups dried brown lentils
  • 2 tablespoons ginger, chopped
  • 1 tablespoon each: cumin, coriander, turmeric
  • Optional: 1-2 teaspoons cayenne powder
  • 1 28-ounce can of crushed tomatoes
  • 1 head of garlic, chopped
  • ½ an onion, finely minced
  • 1 15-ounce can coconut milk
  • 23 teaspoons sea salt
  • 1 cup chopped cilantro
  • A few handfuls of cherry tomatoes
  • Optional: cooked rice for serving

Instructions

  1. Add the dried brown lentils, ginger, cumin, coriander, turmeric, if using the cayenne, crushed tomatoes, garlic, onion, and 3 cups of water in your crockpot. Put the lid on and set the timer for 4 hours on high or 8 hours on low.
  2. Stir the coconut milk, 2 teaspoons of sea salt, cilantro and cherry tomatoes into the curry. Taste and add extra salt to taste.
  3. Serve on its own or over a bed of rice.

Notes

Pair with steamed basmati rice or cauliflower rice

Perfect basmati rice in a pot.cauliflower rice in a pan with a wooden spoon.

Mango chicken curry in a bowl with rice and a fork.

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