This lemon buttermilk dressing is light, creamy, and tangy. It’s a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.
- 3/4 cup buttermilk
- 2 lemons, zest and juice
- 2 tablespoons mayonnaise (NOT Miracle Whip!)
- 1 1/2 tablespoons honey
- 1/2 teaspoon sea salt
- 1 garlic clove, very finely minced
- Add all the ingredients to a medium-sized bowl and whisk together.
- Keeps well for a week in your fridge. Shake before using.