Creamy Avocado Sauce is super flavorful and easily made in your blender. It’s the perfect avocado sauce for tacos and delicious on chicken, fish, scrambled eggs, or as a dip.
- 1 ripe avocado
- ½ cup cilantro, packed
- ½ medium white onion, chopped
- 1 garlic clove, minced
- Juice from 1 lime
- ½ – 1 jalapeño (deseeded for less heat)
- ½ teaspoon sea salt
- Add all ingredients to a blender or food processor with ¼ cup of water and blend until smooth. If it’s too thick, add more water, 1 tablespoon at a time.
- Eat on just about everything
This recipe is one I found online years ago, but I have not been able to find the site since. If you know the original source, please let me know. I’d like to give credit where credit is deserved!