Creamy Avocado Sauce in a glass bowl with minced cilantro and sliced of jalapeño peppers on top.

Creamy Avocado Sauce

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: Makes 2 cups 1x
  • Category: Side Dish
  • Method: Blender
  • Cuisine: Mexican


Creamy Avocado Sauce is super flavorful and easily made in your blender. It’s the perfect avocado sauce for tacos and delicious on chicken, fish, scrambled eggs, or as a dip.



  • 1 ripe avocado
  • ½ cup cilantro, packed
  • ½ medium white onion, chopped
  • 1 garlic clove, minced
  • Juice from 1 lime
  • ½1 jalapeño (deseeded for less heat)
  • ½ teaspoon sea salt


  1. Add all ingredients to a blender or food processor with ¼ cup of water and blend until smooth. If it’s too thick, add more water, 1 tablespoon at a time.
  2. Eat on just about everything


This recipe is one I found online years ago, but I have not been able to find the site since. If you know the original source, please let me know. I’d like to give credit where credit is deserved!