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These Coconut Lemon Energy Balls are made with raw cashews, coconut, and lemon juice and zest. They're brightly flavored and a delicious pick-me-up, healthy snack recipe. | theendlessmeal.com

Coconut Lemon Energy Balls

  • Author: Kristen Stevens | The Endless Meal
  • Yield: 24 energy balls 1x
  • Category: Dessert
  • Cuisine: American

Description

These Coconut Lemon Energy Balls are made with raw cashews, coconut, and lemon juice and zest. They’re brightly flavored and a delicious pick-me-up, healthy snack recipe.


Scale

Ingredients

  • 1 1/2 cups raw cashews
  • 1 cup shredded coconut
  • Zest from 2 lemons
  • 1/4 cup fresh lemon juice
  • 1/4 cup honey (use rice syrup for vegan)
  • 2 tablespoons melted coconut oil
  • 1/4 teaspoon ground turmeric
  • Optional: shredded coconut and poppy seeds, to garnish

Instructions

  1. Add all the ingredients to your food processor and pulse until combined, scraping down the sides as needed. Transfer to a bowl, cover, and refrigerate until cold, at least 1 hour.
  2. Roll into 24 balls. Either sprinkle or roll the balls in shredded coconut or poppy seeds. Store in the fridge, covered, for up to 1 week.