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A ladle picking up one of the chili stuffed peppers with lots of melted cheese.

Chili Stuffed Peppers

  • Author: Kristen Stevens
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: North American

Description

Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Depending on the chili you choose, these stuffed peppers can be vegan, paleo, or Whole30 approved. Either way, they are always a huge hit at the dinner table!


Scale

Ingredients


Instructions

  1. Start by making your choice of chili recipe. If you have leftover chili, this is a great recipe to use it up!
  2. Preheat your oven to 400 degrees.
  3. Carefully cut the tops off of the bell peppers and remove the seeds and membranes inside. Fill the peppers with the chili, all the way to the top. If you’re using the cheese, sprinkle the cheese on top.
  4. Place the chili stuffed peppers in a baking dish and pop them into your oven. Let the peppers roast for about 30 minutes, or until the chili is bubbling and hot and the peppers have softened.

Notes

Note: the cooking time does not include the time it takes to make the chili.

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