Chia pudding in a bowl on a marble background with berries on top.

Chia Seed Pudding

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American


Chia Seed Pudding is a delicious and healthy breakfast. It’s easy to make and full of protein, healthy fats, and fiber. If you like tapioca pudding then you will LOVE chia pudding!



  • 1 cup canned coconut milk
  • 1 cup water
  • ½ cup chia seeds
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • A pinch of sea salt
  • Optional: berries and coconut, to serve


  1. Mix the ingredients together in a medium-sized bowl. Wait 5 minutes then mix again. The pudding should have started to thicken by this point. If it hasn’t, wait another 5 minutes and mix again.
  2. Cover the bowl and place it into your fridge for at least 2 hours or overnight.
  3. Serve the chia pudding with fresh berries and a sprinkle of coconut over the top.


Note: The prep time does not include the hands-off time it takes for the pudding to set.