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The Endless Meal

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Healthier Peanut Butter Cookie Dough Ice Cream

Healthier Blueberry Jam Bars

Healthy Trail Mix Protein Bites

Pretty Pink Vegan Strawberry Cream Pie

Dreamy Almond Chocolate Nice Cream

Coconut Lemon Energy Balls

Mocha Nut Winter Smoothie Bowl

Chocolate Dipped Vegan Cookie Dough Pops

Must Make Coconut Fig Squares

Salted Caramel Vegan Skillet Brownie

Healthy Apple Crisp with Coconut and Pecans

Magic Chocolate Coconut Bliss Balls

Chocolate Vegan Pumpkin Pie

The Best Pumpkin Sugar Cookies with Ginger Maple Glaze

Black Pepper Pistachio Ice Cream

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Eggs in Purgatory with Spaghetti Squash

Garlic Brown Butter Mashed Cauliflower

Easy Palak Paneer

Healthy Cranberry Coffee Cake

Kristen is the person working behind the scenes at The Endless Meal. She takes all the pics, creates all the recipes and eats all the leftovers.
She is also the chef and owner of a small, underground restaurant in Vancouver, Canada. Read More…

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Kristen’s Favourites

This Modern Honey Pineapple Ham is served in a fresh new way but every bit as delicious as your grandma's traditional ham. It's stuffed with pineapple slices and coated in a balsamic honey glaze then roasted to perfection. It's the perfect Thanksgiving (or Christmas or Easter) main dish recipe. | theendlessmeal.com

I've been making this Roasted Pumpkin Spinach Salad for years now, and it is still one of my favorite autumn salad recipes. It is easy to make, healthy, and the pumpkin maple dressing is to die for. It is a vegetarian recipe that can easily be made vegan + paleo. | theendlessmeal.com

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