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The Endless Meal

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Eggs in Purgatory with Spaghetti Squash

Easy Warm Bruschetta Dinner

Avocado Cucumber Salad

Baja Fish Tacos, Southern Slaw and Aji Guacamole

Easy Homemade Turkey Soup

Tuna Po’ Boy Salad Bowls

Coconut Acorn Squash Curry

Banh Mi Noodle Bowls

Grab and Go Bacon and Egg Cups

Lightened Up Mexican Corn Dip with Avocado and Jalapeño

Black Bean and Corn Chili with Avocado Salsa

The 15 Best Homemade Pizza Recipes

Spicy Sriracha Butter

Curried Pumpkin Soup with Maple Ginger Caramelized Onions

Pan-Fried Green Onion and Sweet Potato Fritters

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The Best Chicken Tortilla Soup

Garlic Brown Butter Mashed Cauliflower

Easy Palak Paneer

Sweet Harvest Pumpkin Brownies

Kristen is the person working behind the scenes at The Endless Meal. She takes all the pics, creates all the recipes and eats all the leftovers.
She is also the chef and owner of a small, underground restaurant in Vancouver, Canada. Read More…

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Kristen’s Favourites

This Modern Honey Pineapple Ham is served in a fresh new way but every bit as delicious as your grandma's traditional ham. It's stuffed with pineapple slices and coated in a balsamic honey glaze then roasted to perfection. It's the perfect Thanksgiving (or Christmas or Easter) main dish recipe. | theendlessmeal.com

I've been making this Roasted Pumpkin Spinach Salad for years now, and it is still one of my favorite autumn salad recipes. It is easy to make, healthy, and the pumpkin maple dressing is to die for. It is a vegetarian recipe that can easily be made vegan + paleo. | theendlessmeal.com

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