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The Endless Meal

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Autumn Prune Plum Pie with Almond Thyme Crust

Healthier Peanut Butter Cookie Dough Ice Cream

Healthier Blueberry Jam Bars

Healthy Trail Mix Protein Bites

Pretty Pink Vegan Strawberry Cream Pie

Salted Caramel No Churn Ice Cream

Dreamy Almond Chocolate Nice Cream

Shamrock Sugar Cookies with All Natural Green Frosting ☘️

Coconut Lemon Energy Balls

Chocolate Dipped Vegan Cookie Dough Pops

Sweet Harvest Pumpkin Brownies

Must Make Coconut Fig Squares

Chunky Fig Jam with Whiskey and Vanilla

Salted Caramel Vegan Skillet Brownie

Healthy Apple Crisp with Coconut and Pecans

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Eggs in Purgatory with Spaghetti Squash

Garlic Brown Butter Mashed Cauliflower

Easy Palak Paneer

Coconut Raspberry Popsicles

Kristen is the person working behind the scenes at The Endless Meal. She takes all the pics, creates all the recipes and eats all the leftovers.
She is also the chef and owner of a small, underground restaurant in Vancouver, Canada. Read More…

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Kristen’s Favourites

This Modern Honey Pineapple Ham is served in a fresh new way but every bit as delicious as your grandma's traditional ham. It's stuffed with pineapple slices and coated in a balsamic honey glaze then roasted to perfection. It's the perfect Thanksgiving (or Christmas or Easter) main dish recipe. | theendlessmeal.com

I've been making this Roasted Pumpkin Spinach Salad for years now, and it is still one of my favorite autumn salad recipes. It is easy to make, healthy, and the pumpkin maple dressing is to die for. It is a vegetarian recipe that can easily be made vegan + paleo. | theendlessmeal.com

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