Cajun seasoning is a tasty blend of zesty savory flavors and is as spicy or mild as you’d like. It’s easily made from pantry-staple spices, keeps well for months, and is delicious on everything from meats, pasta, potatoes, or veggies.
- 3 tablespoons paprika
- 2 tablespoons EACH: onion powder and garlic powder
- 1 tablespoon EACH: thyme, oregano, salt, pepper, and cayenne (see notes)
- Mix the ingredients together in a medium-sized bowl.
- Transfer the spice mix to a jar and store in your pantry for up to 1 year.
If you’re sensitive to heat you can reduce, or even omit, the cayenne.