Blue cheese dressing in a jar with a spoon taking a scoop.

Blue Cheese Dressing

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 1 ¼ cups 1x
  • Category: Salad Dressing
  • Method: No Cook
  • Cuisine: North American


Blue cheese dressing is incredibly easy to make and so much better than anything store-bought. It’s creamy, tangy, and as chunky or smooth as you’d like. Toss it with some crunchy salad greens or serve it as a dip, either way, it’s delicious!



  • ½ cup yogurt
  • ¼ cup mayonnaise
  • ¼ cup crumbled blue cheese
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon pepper
  • Optional: 2 tablespoons milk, buttermilk, or water (to thin the dressing)


  1. Mix the ingredients together in a medium-sized bowl.
  2. If you’d like a thinner dressing, mix in the milk, buttermilk, or water. 
  3. While you can use this dressing right away, the flavor is better if you let it rest in your fridge for 30 minutes.