Sriracha buffalo chicken wings are easy to make, spicy, and totally delicious!
- 2 lbs chicken wings
- 1 teaspoon oil
- ½ teaspoon sea salt
- ½ teaspoon fresh cracked pepper
- ¼ cup butter
- ¼ cup sriracha
- Cilantro or parsley, for garnish
- Preheat the oven to 420 degrees. Line a rimmed baking sheet with parchment paper.
- Place the chicken wings in a large bowl and toss with the oil, sea salt and fresh cracked pepper. Place the chicken wings on the prepared baking sheet in a single layer. Bake in the oven for 35-40 minutes, or until the wings are quite crispy.
- While the wings are baking prepare the sauce. Melt the butter in a small frying pan over medium high heat. Add the sriracha and whisk to combine.
- When the chicken has finished cooking remove it from the oven and place it is a large clean bowl. Pour over the sauce and toss to coat everything well. Serve immediately sprinkled with a little cilantro or parsley.