Baked Sriracha Buffalo Wings

Baked Sriracha Buffalo Chicken Wings

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: North American


Sriracha buffalo chicken wings are easy to make, spicy, and totally delicious!



  • 2 lbs chicken wings
  • 1 teaspoon oil
  • ½ teaspoon sea salt
  • ½ teaspoon fresh cracked pepper
  • ¼ cup butter
  • ¼ cup sriracha
  • Cilantro or parsley, for garnish


  1. Preheat the oven to 420 degrees. Line a rimmed baking sheet with parchment paper.
  2. Place the chicken wings in a large bowl and toss with the oil, sea salt and fresh cracked pepper. Place the chicken wings on the prepared baking sheet in a single layer. Bake in the oven for 35-40 minutes, or until the wings are quite crispy.
  3. While the wings are baking prepare the sauce. Melt the butter in a small frying pan over medium high heat. Add the sriracha and whisk to combine.
  4. When the chicken has finished cooking remove it from the oven and place it is a large clean bowl. Pour over the sauce and toss to coat everything well. Serve immediately sprinkled with a little cilantro or parsley.

A close up of garlic butter chicken and brussels sprouts in a pan.

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