Asian Salad Recipe

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2-4 servings
  • Category: Salad
  • Cuisine: Asian


This super easy to make Asian Salad Recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It’s fresh and crunchy and a crazy delicious side dish.

| vegan + paleo + gluten-free + Whole30 compliant |


  • 2 carrots, grated
  • 1 red pepper, finely diced
  • 2 celery stalks, finely diced
  • 1/4 medium red onion, finely diced
  • 1/4 cup cilantro or parsley, chopped
  • 2 tablespoons toasted sesame seeds
  • Optional: 1/4 cup roasted peanuts, almonds, or cashews (no peanuts for paleo or Whole30!)

For the dressing:

  • 2 tablespoons sesame oil
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon honey (omit for Whole30, use maple syrup for vegan)
  • 2 teaspoons soy sauce (gluten-free if needed, coco aminos for paleo + Whole30)
  • 1 teaspoon grated ginger
  • 1 small clove of garlic, grated (preferably with a Microplane)
  • Sea salt to taste


  1. Combine all the dressing ingredients in a small bowl and whisk together. Set aside.
  2. Toss all the remaining ingredients together in a medium-sized bowl. Pour over the dressing and toss to coat.
  3. That’s it, enjoy!
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