Asian Salad Recipe

  • Author: Kristen Stevens
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 minutes
  • Yield: 2-4 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Asian


This super easy to make Asian Salad Recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It’s fresh and crunchy and a crazy delicious side dish.

✨ If you love this Asian Salad Recipe as much as I do, make sure to give it a 5-star review in the comments below!



  • 2 carrots, grated
  • 1 red pepper, finely diced
  • 2 celery stalks, finely diced
  • 1/4 medium red onion, finely diced
  • 1/4 cup cilantro or parsley, chopped
  • 2 tablespoons toasted sesame seeds
  • Optional: 1/4 cup roasted peanuts, almonds, or cashews (no peanuts for paleo or Whole30!)

For the dressing:

  • 2 tablespoons sesame oil
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon honey (omit for Whole30, use maple syrup for vegan)
  • 2 teaspoons soy sauce (gluten-free if needed, coco aminos for paleo + Whole30)
  • 1 teaspoon grated ginger
  • 1 small clove of garlic, grated (preferably with a Microplane)
  • Sea salt to taste


  1. Combine all the dressing ingredients in a small bowl and whisk together. Set aside.
  2. Toss all the remaining ingredients together in a medium-sized bowl. Pour over the dressing and toss to coat.
  3. That’s it, enjoy!