This roasted broccoli soup is jam packed with veggies and bursting with flavor. We roast the broccoli to bring out its sweetness and then serve it with a tangy lemon tahini cream.
– Broccoli – Olive oil and sea salt – Onion – Lemon – Chicken stock – Potatoes – Aleppo pepper – Cumin – Spinach
Halfway through roasting the broccoli, add the onion and lemon slices to the baking sheet. When it's starting to brown in spots, remove it from the oven and set aside a few small pieces of broccoli (for garnish) and the lemon slices.