Here's a recipe for garlic parmesan mashed potatoes that are fluffy and full of flavor. With real butter, cream, garlic, and parmesan cheese, they're extra creamy and next-level delicious.
Add the potatoes and garlic to a pot and cover the potatoes with water. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender.