The 15 Best Side Dishes for Your Spring Dinners
These recipes are the 15 best vegetable side dishes for your spring dinners. They are easy to make and absolutely delicious!
There’s nothing like produce in season. Vegetables and fruits picked in their prime and served up from local farms (or your garden) are absolutely divine. Their taste is fresh, crisp and so much more flavorful.
With the warmer temperatures, the sunnier days, and the opening of local farmers markets, we are eating fresh vegetables again. Some of you may even subscribe to CSA boxes and are looking for new ideas of how to spruce up the vegetables in this week’s box.
We’ve done the research for you and pulled together 15 of the Best Side Dishes for Your Spring Dinners. Some of the vegetables in season in the heart of spring include:
So, since lemon is in season, eating ten of these Coconut Lemon Sugar Cookies is healthy, right?
Well, a batch or two (don’t judge!) of delicious cookies aside, these vegetable side dishes are what your spring weeknight dinners need. They are easy to make with ingredients readily available at your supermarkets and farmers markets.
Happy Spring Cooking! And, baking…seriously, make those cookies.
Here’s the 15 Best Side Dishes for Your Spring Dinners:
Sweet Sauteed Radishes by The Endless Meal
Creamy Asparagus and Aged Cheddar Bake by Seasons & Suppers
Shaved Asparagus Arugula Quinoa Salad with Watermelon Radishes by Vanilla and Bean
Spring Panzanella with Peas and Fennel by Naturally Ella
Asparagus Salad with Reduced Balsamic Vinaigrette by The Endless Meal
Spring Gratitude Salad by Well and Full
Braised Artichokes with Lemon, Garlic & Parsley by Rose and Ivy Journal
Roasted Broccoli Steaks with Butter Toasted Pine Nuts by The Endless Meal
Roasted Garlic Sauteed Mushrooms by I’d Rather be a Chef
Roasted Rainbow Carrots with Mozzarella by A Thought for Food
Cauliflower Polenta with Mushrooms and Hazelnuts by The Endless Meal
Spring Potato Salad with Quail Eggs by Wild Greens and Sardines
Roasted Radishes with Red Onions by Girl Gone Gourmet
Maple Roasted Beet Salad + Pistachio Dust Goat Cheese by The Endless Meal
Roasted Lemon Parmesan Broccoli by The Cookie Rookie