These recipes are the 15 best vegetable side dishes for your spring dinners. They are easy to make and absolutely delicious!

The 15 Best Side Dishes for Your Spring Dinners | The Endless Meal

There’s nothing like produce in season. Vegetables and fruits picked in their prime and served up from local farms (or your garden) are absolutely divine. Their taste is fresh, crisp and so much more flavorful.

With the warmer temperatures, the sunnier days, and the opening of local farmers markets, we are eating fresh vegetables again. Some of you may even subscribe to CSA boxes and are looking for new ideas of how to spruce up the vegetables in this week’s box.

We’ve done the research for you and pulled together 15 of the Best Side Dishes for Your Spring Dinners. Some of the vegetables in season in the heart of spring include:

  • Artichokes
  • Asparagus
  • Beets
  • Broccoli
  • Carrots
  • Cauliflower
  • Greens
  • Leeks
  • Lemon
  • Mushrooms
  • Peas
  • Radishes

So, since lemon is in season, eating ten of these Coconut Lemon Sugar Cookies  is healthy, right?

Well, a batch or two (don’t judge!) of delicious cookies aside, these vegetable side dishes are what your spring weeknight dinners need. They are easy to make with ingredients readily available at your supermarkets and farmers markets.

Happy Spring Cooking! And, baking…seriously, make those cookies.

Here’s the 15 Best Side Dishes for Your Spring Dinners:

Sweet Sauteed Radishes by The Endless Meal | The 15 Best Side Dishes for Your Spring Dinners

Sweet Sauteed Radishes by The Endless Meal

 Creamy Asparagus and Aged Cheddar Bake by Seasons & Suppers | The 15 Best Side Dishes for Your Spring Dinners

Creamy Asparagus and Aged Cheddar Bake by Seasons & Suppers

Shaved Asparagus Arugula Quinoa Salad with Watermelon Radishes by Vanilla and Bean | The 15 Best Side Dishes for Your Spring Dinners

Shaved Asparagus Arugula Quinoa Salad with Watermelon Radishes by Vanilla and Bean

Spring Panzanella with Peas and Fennel by Naturally Ella | The 15 Best Side Dishes for Your Spring Dinners

Spring Panzanella with Peas and Fennel by Naturally Ella

Asparagus Salad with Reduced Balsamic Vinaigrette by The Endless Meal | The 15 Best Side Dishes for Your Spring Dinners

Asparagus Salad with Reduced Balsamic Vinaigrette by The Endless Meal

Spring Gratitude Salad by Well and Full | The 15 Best Side Dishes for Your Spring Dinners

Spring Gratitude Salad by Well and Full

Braised Artichokes with Lemon, Garlic & Parsley by Rose and Ivy Journal | The 15 Best Side Dishes for Your Spring Dinners

Braised Artichokes with Lemon, Garlic & Parsley by Rose and Ivy Journal

Roasted Broccoli Steaks with Butter Toasted Pine Nuts by The Endless Meal | The 15 Best Side Dishes for Your Spring Dinners

Roasted Broccoli Steaks with Butter Toasted Pine Nuts by The Endless Meal

Roasted Garlic Sauteed Mushrooms by I’d Rather be a Chef | The 15 Best Side Dishes for Your Spring Dinners

Roasted Garlic Sauteed Mushrooms by I’d Rather be a Chef

Roasted Rainbow Carrots with Mozzarella by A Thought for Food | The 15 Best Side Dishes for Your Spring Dinners

Roasted Rainbow Carrots with Mozzarella by A Thought for Food

Cauliflower Polenta with Mushrooms and Hazelnuts by The Endless Meal | The 15 Best Side Dishes for Your Spring Dinners

Cauliflower Polenta with Mushrooms and Hazelnuts by The Endless Meal

Spring Potato Salad with Quail Eggs by Wild Greens and Sardines | The 15 Best Side Dishes for Your Spring Dinners

Spring Potato Salad with Quail Eggs by Wild Greens and Sardines

Roasted Radishes with Red Onions by Girl Gone Gourmet | The 15 Best Side Dishes for Your Spring Dinners

Roasted Radishes with Red Onions by Girl Gone Gourmet

Maple Roasted Beet Salad + Pistachio Dust Goat Cheese by The Endless Meal | The 15 Best Side Dishes for Your Spring Dinners

Maple Roasted Beet Salad + Pistachio Dust Goat Cheese by The Endless Meal

 Roasted Lemon Parmesan Broccoli by The Cookie Rookie | The 15 Best Side Dishes for Your Spring Dinners

Roasted Lemon Parmesan Broccoli by The Cookie Rookie