You know when you think you’ve come up with a truly great idea? An idea no one else in the world has ever had. Like when I was about 8 and my sister and I started putting honey on cheddar cheese. We thought we were the first people ever to have come up with that idea. (It was quite a shock to me when I first saw honey served on a cheese and charcuterie plate, seriously)
I feel a little like that today. I thought I was the first person on the planet to come up with the idea to put pesto on their popcorn. Pesto plus popcorn, I mean, it does seem a little strange, right?
Turns out that somebody beat me to that idea. A whole lot of people beat me to that idea, actually. There are 1,350,000 different results for pesto popcorn on Google. If this was a race, I would have seriously lost.
Luckily it’s not a race. And if you haven’t already joined the pesto popcorn fan club, you should. Do you love pesto? Silly question, I know. Do you love popcorn? Another silly question, I know. Then you’re going to love pesto popcorn.
It’s nothing but cheesy, basil-y, popcorn-y goodness. Welcome to the club!
- Popcorn kernels
- Grapeseed oil
- Homemade or store bought pesto
- Parmesan cheese
- Heat oil in a pot over medium high heat. Add popcorn kernels so they cover the bottom of the pot in a single layer.
- When corn starts to pop, lift pot just barely off of the element and shake it back and forth until the corn stops popping.
- Toss to coat with pesto and parmesan cheese. Add salt to taste.