Sunday Supper :: 10.26.14

October 26, 2014
Sunday Supper :: 10.26.14 :: by The Endless Meal

Next weekend is Halloween and I want you to be prepared with a dark, sexy and devilish dinner menu. Dim the lights, hang the cobwebs and put on your costumes, this will be one spooky Sunday Supper. We’re starting with feta stuffed dates wrapped in prosciutto. Don’t forget to spear each one for dramatic effect. […]

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Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese and Arugula

October 23, 2014
Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese and Arugula

I’ve decided today that there’s no single thing caramelized onions, chorizo and goat cheese cannot make better. This afternoon they found themselves together on my sandwich, last night in my salad, the night before that on this pizza. They’re like the world’s most perfect threesome. A delicious ménage à trois. Sweet + Spicy + Creamy […]

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Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic

October 21, 2014
Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic

I’ve been going out of my way to make Brussels sprouts AND actually eating them. Does this mean I am officially an adult now? I think there’s those milestones in your life where your taste buds just change, develop, become finely tuned. Or perhaps they weaken with age so that we’re able to eat things […]

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Sunday Supper :: 10.19.14

October 19, 2014
Sunday Supper :: 10.19.14

It is officially time to embrace all that autumn has to offer. I may shy away from welcoming the chilly weather, but fall harvests have my open arms. Figs, squash, beets and apples are some of this season’s tastiest treats. The main course features braised duck, like chicken but so much more elegant. This sunday’s […]

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Halloween Dinner Party Inspiration

October 16, 2014
Halloween Dinner Party Inspiration

Halloween kitsch is fine, if you’re five, which I’m not. And I’ll assume you’re not either. When I throw dinner parties I want them to be full of gorgeous flavours, witty jokes and off-topic conversations. I want the food to be as sexy as the conversation. There’s no better time to pull out your dark […]

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Tonka Bean Ice Cream

October 15, 2014
Tonka Bean Ice Cream

I know it’s not exactly ice cream weather these days but I feel like an exception to the No Ice Cream When It’s Cold Out rule (do you have that rule too?) can be made. Tonka beans demand to be eaten year round, even if they’re in ice cream. If you’re like, “tonka what?” Don’t […]

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Sunday Supper :: 10.12.14

October 12, 2014
Sunday Supper :: 10.12.14 :: by The Endless Meal

This Sunday we’re serving up more of autumn’s best flavours. We’re starting out with thick cut slices of baguette topped with whipped ricotta butternut squash and Italian sausage. As our guests are mingling we’ll make sure they have a pretty fig bourbon cocktail in their hand. This week we’re going to forgo the usual starter […]

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How to Make Mayonnaise

October 10, 2014
Thumbnail image for How to Make Mayonnaise

Hey guys! Have you ever tried making mayonnaise? You know, like whisking around a few things rather than just opening a jar? If the idea of it intimidates you at all I’d like to you to know just one little thing: it’s really really easy! I teamed up with Allrecipes to work on a project […]

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Healthy Pumpkin Coconut Latte

October 7, 2014
Healthy Pumpkin Coconut Latte

Want to know the secret to making your mornings awesome? 4 words: healthy ::  pumpkin :: coconut :: latte. That’s the secret, peeps. I’ve been on this Bulletproof Coffee kick lately and this latte was inspired by the creamy, delicious coconut and buttery cups of java I’ve been having every morn. If you’re reaction is […]

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Sunday Supper :: 10.05.14

October 5, 2014
Sunday Supper :: 10.05.14

This Sunday we’re serving up fare with a Mexican flare. We have all sorts of delicious and in season peppers, some that will bite you, some that won’t, and some that may but you won’t know until you’ve taken a nibble. We’re putting a bowl of beautifully blistered padrón peppers, covered in our best olive […]

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How to Cook Mussels

October 2, 2014
How to Cook Mussels

I’ve got some exciting news to share with you guys …. I’ve been working on a project with Allrecipes.com and I want to tell you guys a little about it. Allrecipes is about to re-launch their brand spanking new how-to section. If you’re familiar with their current how-to section you’ll know that it’s a great […]

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Spicy Mexican Rice

September 30, 2014
Spicy Mexican Rice

Today’s Spicy Mexican Rice is brought to you by Mr. Joshua Weisgarber, otherwise known as My Handsome Man. He’s this sort of rice wizard, which I think must have something to do with the fact that he can eat it every single day. Yep, I swear to you he would be happy with 365 days […]

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