Best Recipes of 2014

January 2, 2015
Best Recipes of 2014

Choosing the best recipes on The Endless Meal this past year was not an easy task. I only ever share recipes with you guys that I really love, so narrowing down the 87 posts in 2014 to the best 12 was a bit of a challenge. Some of the recipes here, like The Best Greek Salad, […]

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Parmesan and Black Pepper Grissini

December 30, 2014
Parmesan and Black Pepper Grissini

Oh hello crispy breadsticks. Yes I’m talking to you, all covered in freshly grated parmesan, fresh cracked pepper and a sprinkling flaky sea salt. I think we should be friends. Want to be my date for New Year’s Eve? You’ll be a hit at the party. Seriously though, these guys will be a hit at […]

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Sunday Supper :: 12.28.14

December 27, 2014
Sunday Supper :: 12.28.14

The week’s Sunday Supper is the perfect New Year’s Eve dinner party menu. The food is light, sexy and all grown-up. The whole menu will take you only 2 ½ hours to make from the time you start to the time your guests arrive and it will leave you with plenty of energy to ring […]

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Nutella Latte – 2 ways

December 23, 2014
Nutella Latte - 2 ways

I think it’s only fair that we sip a latte together today. It’s officially winter, Christmas is just around the bend and I think we deserve it. I also think you are going to love this mug full of chocolate-y coffee deliciousness I’ve made for you. It’s kind of like drinking hot chocolate, but getting your […]

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Asparagus Goat Cheese and Cherry Tomato Breakfast Tart

December 22, 2014
Asparagus Goat Cheese and Cherry Tomato Breakfast Tart

Good morning! I’m having an 80s flashback to Good Morning Vietnam. Just try reading that again, or better yet, read it out loud. It’s impossible to do without smiling. Goooooooood morning ……. You know what else will put a smile on your face? This tart: It’s all flaky, buttery, pastry deliciousness. Oh ya, there are […]

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Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}

December 19, 2014
Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}

Have you guys heard of shakshuka before? It’s a breakfast dish I’ve been making for years without knowing it had an official name, and without knowing that other people make it too. It’s basically a tomato, onion and pepper stew that you cook eggs on top of. Can you imagine anything better for breakfast? Hardly […]

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Zucchini Pasta with Kale Pesto Pistachios and Pomegranate

December 17, 2014
Zucchini Pasta with Kale Pesto Pistachios and Pomegranate

Is there anything better than twirling delicious pasta around your fork AND eating veggies at the same time. I feel like I’m tricking myself into being healthy when I eat zucchini noodles, but I eat them cause they’re awesome. They’re miles ahead of any gluten free pasta I’ve ever tried and better than cheap store-bought […]

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Gruyère White Cheddar and Kale Strata {aka: the best eggy cheesy bread-y thing ever}

December 15, 2014
Gruyère White Cheddar and Kale Strata {aka: the best eggy cheesy bread-y thing ever}

If you’re looking for the ideal make-ahead breakfast for Christmas morning, look no further. Seriously, just stop your search and make this. You can thank me for it after. Or pop by on Christmas morn just as I’m pulling it out of the oven. I’ll pour you a coffee with some Bailey’s and dish up […]

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Sunday Supper :: 12.14.14

December 14, 2014
Sunday Supper :: 12.14.14 :: by The Endless Meal

This week’s Sunday Supper is based around 2 incredible recipes: Pulled Pork Maple Doughnut Sliders and a Campfire Martini that’s garnished with a toasted marshmallow. All of the recipes this week are simple, and that’s what makes them so special. After we devour the sliders and the martini we’ll be sitting down to a gorgeous […]

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Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing

December 11, 2014
Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing

Once in a while there’s a veggie dish that makes me forget about everything else on my plate. This is that dish. There’s really no point of me making anything to go with these; as long as it’s in sight it’s the only thing I’ll ever want to eat. Overboard, you might thing, but just […]

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DIY Foodie Christmas Gifts

December 10, 2014
DIY Foodie Christmas Gifts

Let’s give it up for homemade Christmas presents! Are they not the best things ever, or what? Seriously, keep the big box store junk and just give me a bottle of homemade sriracha, or a bag of granola, or some flavoured sea salts, or a jar of homemade thyme and beer mustard, or, or, or […]

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White Cheddar and Thyme Gougères with Smoked Sea Salt

December 8, 2014
White Cheddar and Thyme Gougères with Smoked Sea Salt

Gougères are really just a fancy pants name for cheese puffs. Yep, you got it. These are balls of warm, soft, bread-y goodness that are soft on the inside and full of white cheddar flavour. In other words, they’re amazeballs. If you haven’t had them before I suggest running to your kitchen right this second. […]

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Sunday Supper :: 12.07.14

December 7, 2014
Sunday Supper :: 12.07.14

I really believe that some of the most luxurious, most elegant dinner parties are often the simplest. This week’s Sunday Supper features a ultra tender sous vide salmon that can easily be made with just a pot and a thermometer. We’re serving that with simply roasted sunchokes served with a sauce that could win awards […]

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Roasted Beet and Kale Salad with Maple Candied Walnuts

December 4, 2014
Roasted Beet and Kale Salad with Maple Candied Walnuts

Hello friends. I’d like to introduce you to a longtime favourite of mine. Please meet roasted beets, maple candied walnuts and goat cheese. And all that green stuff they’re sitting on top of, that would be kale. But of course! I love kale. I know I know I’m one *those* people. Thanks for sticking with […]

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Awesome Christmas Gifts for Foodies

December 1, 2014
Awesome Christmas Gifts for Foodies

Can you believe it’s December already? I know tons of people dread Christmas shopping but I love finding the perfect gift that I know will be loved. Lots of these super awesome Christmas gifts are already in my kitchen and I LOVE them. Like, love love love can’t live without them and want everyone I […]

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