March 22, 2013
This is what happens when you have a bowl full of Meyer lemons sitting on your counter. And a belly craving something sweet. They were supposed to turn into preserved lemons, but I’ve already done that. And, let’s face it, these are so much more fun to eat. I’m starting to wonder if I’m developing [...]
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March 18, 2013
I’ve had these images of this Prawn Stock kicking around for a while. The truth is, I thought I might lose your interest if I started posting things like recipes for prawn stock. I know that it doesn’t sound particularly interesting but please believe me when I say it is the best secret ingredient you [...]
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