Pomegranate Chia Seed Pudding with Silk Cashew Milk {vegan + gluten free}

November 18, 2014
Pomegranate Chia Seed Pudding with Silk Cashew Milk {vegan + gluten free}

I have some super awesome news to share with you. Silk (the peeps who make almond milk, almond coconut milk and soy milk) have come out with a brand spankin’ new product for us: creamy cashew milk. For now it is available in Canada only – my apologies to everyone who lives south of the […]

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Sunday Supper :: 11.16.14

November 15, 2014
Sunday Supper :: 11.16.14 :: by The Endless Meal

I’m really excited to share this week’s Sunday Supper with you guys, and the guests who are coming for dinner. There are so many beautiful, fresh flavours and the presentation of every dish is gorgeous. This menu feels light and healthy to me in the way that summer food feels fresh and alive, but made […]

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Baked Parmesan Rosemary Shoestring Fries with Lemony Garlic Mayo

November 14, 2014
Baked Parmesan Rosemary Shoestring Fries with Lemony Garlic Mayo

Excuse me for a moment while I lick the parmesan cheese off my fingers and the lemony aioli from my knuckles. Once you make these you’ll understand why every little crispy morsel must be eaten and nothing should be wasted. Which isn’t difficult at all considering how insanely delish these fries are. I’m almost embarrassed […]

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Chipotle Pulled Pork Tacos with Chayote Squash and Apple Slaw

November 10, 2014
Pulled Pork Tacos with Chayote Squash and Apple Slaw

Between mouthfuls of sweet, tender pork, crispy apples and chayote squash and soft homemade corn tortillas I am one happy girl. A girl with drippy sweet and spicy chipotle pork sauce running down her fingers, and a belly full from not being able to stop myself from having one. more. taco. again. This whole delicious […]

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Sunday Supper :: 11.09.14

November 9, 2014
Sunday Supper :: 11.09.14

As we crawl (far too quickly) towards winter it is rich, warm and feel-good food that I’ve been craving and want to share with my guests. We’re starting tonight’s Sunday Supper with a plate of puff pastry bites that are stuffed with sausage, mushrooms and cheese and topped with green tea sea salt for peeps […]

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Chorizo and White Cheddar Egg Scramble with Cilantro Pesto

November 7, 2014
Chorizo and White Cheddar Egg Scramble with Cilantro Pesto

Breakfast is often my favourite meal. Since the only time I sit down to the first meal of the day is when I have time to truly enjoy it it always feels special. Think lazy Sunday mornings, hair in a ponytail, Blogged 50 on the stereo, coffee in hand, knowing that the day’s biggest task […]

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The Best Kale Salad

November 5, 2014
The Best Kale Salad

I feel like I need to start by telling you that I really do believe that the title of this post is justified. I know that ‘the best’ is, like, a little out there. Boastful even. The thing is that at least a few times a week my dinner consists of a giant salad, 99.99% […]

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Sunday Supper :: 11.02.14

November 1, 2014
Sunday Supper :: 11.02.14 :: by The Endless Meal

I love how the menu can change the whole feeling of a dinner party. Last week was sexy, sultry and dark. This week is about comfort, warmth, familiarity and down-to-earth food. This is a menu for good friends, family and cool, rainy autumn nights. We’re starting with asparagus wrapped in a blanket of prosciutto that’s […]

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Bacon Boursin Green Beans

October 30, 2014
Bacon Boursin Green Beans

Smoky bacon, creamy Boursin and a mountain of tender sweet green beans? Oh hell yes. Gimme some more of dat. Like, everyday for the rest of my life, please and thank you. I have a theory that it is impossible to get tired of eating these green beans. I’ve been testing it out for a week […]

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BBQ Rotisserie Chicken Quesadilla

October 28, 2014
BBQ Rotisserie Chicken Quesadilla

This is what happens when I find some leftover rotisserie chicken in the fridge AND I happen to be super lazy and don’t feel like cooking. Quesadillas are probably the world’s easiest thing to make, which is perfect for those ‘I wanna order take out but don’t want to eat junk food’ kind of days. […]

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Sunday Supper :: 10.26.14

October 26, 2014
Sunday Supper :: 10.26.14 :: by The Endless Meal

Next weekend is Halloween and I want you to be prepared with a dark, sexy and devilish dinner menu. Dim the lights, hang the cobwebs and put on your costumes, this will be one spooky Sunday Supper. We’re starting with feta stuffed dates wrapped in prosciutto. Don’t forget to spear each one for dramatic effect. […]

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Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese and Arugula

October 23, 2014
Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese and Arugula

I’ve decided today that there’s no single thing caramelized onions, chorizo and goat cheese cannot make better. This afternoon they found themselves together on my sandwich, last night in my salad, the night before that on this pizza. They’re like the world’s most perfect threesome. A delicious ménage à trois. Sweet + Spicy + Creamy […]

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Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic

October 21, 2014
Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic

I’ve been going out of my way to make Brussels sprouts AND actually eating them. Does this mean I am officially an adult now? I think there’s those milestones in your life where your taste buds just change, develop, become finely tuned. Or perhaps they weaken with age so that we’re able to eat things […]

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Sunday Supper :: 10.19.14

October 19, 2014
Sunday Supper :: 10.19.14

It is officially time to embrace all that autumn has to offer. I may shy away from welcoming the chilly weather, but fall harvests have my open arms. Figs, squash, beets and apples are some of this season’s tastiest treats. The main course features braised duck, like chicken but so much more elegant. This sunday’s […]

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Halloween Dinner Party Inspiration

October 16, 2014
Halloween Dinner Party Inspiration

Halloween kitsch is fine, if you’re five, which I’m not. And I’ll assume you’re not either. When I throw dinner parties I want them to be full of gorgeous flavours, witty jokes and off-topic conversations. I want the food to be as sexy as the conversation. There’s no better time to pull out your dark […]

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