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	<title>The Endless Meal</title>
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		<title>Cocktail Fridays: Grapefruit Margarita</title>
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		<pubDate>Fri, 18 May 2012 17:39:52 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[Cocktail Fridays]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[tequila]]></category>

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		<description><![CDATA[I could almost believe it was summer today, feeling the sun pour in my windows and warming me up. That is, until I went outside. This time of year always feels like a tease. It is so close to summer. I want to take out my summer dresses, put on my sandals and leave my [...]]]></description>
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		<title>Julia Child&#8217;s Chocolate Mousse</title>
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		<pubDate>Thu, 17 May 2012 21:13:10 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Julia Child]]></category>
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		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate mousse]]></category>
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		<description><![CDATA[I&#8217;ve always had a crush on chocolate mousse. As a child it would be the first thing I would grab from the dessert bar at a buffet dinner. It would almost always be 1980&#8242;s fancy, spooned into a wine glass and topped with a strawberry. I almost never order dessert anymore (guess I misplaced my [...]]]></description>
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		<title>Crispy Eggplant Fries with Chipotle Aioli</title>
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		<pubDate>Wed, 16 May 2012 22:57:42 +0000</pubDate>
		<dc:creator>Kristen</dc:creator>
				<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Crispy Eggplant Fries? Yep, you read that correctly. You&#8217;ve heard of heard of zucchini fries, or mozza sticks or even jalapeño poppers, right? Eggplant French fries are along the same lines, but even tastier. In my opinion they&#8217;re better than any regular French fry I&#8217;ve ever eaten. When Grace Wilders asked me to review her [...]]]></description>
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