Deviled Eggs with Bacon
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Deviled eggs with bacon tick all the boxes. This potluck classic is a crowd-pleasing, easy-to-make recipe perfect for parties or special occasions. Elevated with caramelized onions, sharp cheddar cheese, and savory bacon, these deviled eggs will get rave reviews!
For a simplified way to whip up deviled eggs, try this lazy deviled eggs recipe!
Eggs and bacon are the best of friends, and this recipe combines them in the form of deviled eggs! They meet sharp cheddar cheese, sweet onions, zingy mustard, and tangy apple cider vinegar to form a rich, creamy filling that's bursting with flavors. Sprinkle on some paprika and sliced green onions to finish, and you've got yourself the perfect bite!
What are deviled eggs?
Deviled eggs are a style of stuffed eggs. They involve taking a peeled, hard-boiled egg, removing the yolk, adding ingredients to make a creamier filling, and then spooning the egg yolk mixture back into the white egg halves. This adds a touch of richness and zing to your eggs! While eggs are often a breakfast food, deviled eggs are traditionally enjoyed as a side dish or appetizer. They're savory, satisfying, and easier to make than they seem!
They're called deviled eggs because the word ādeviled' has traditionally been used with zesty or spicy foods. The deviled egg filling traditionally includes pepper and mustard, which adds a kick of heat! They are not spicy, thoughājust tasty!
Ingredients notes
Bacon deviled eggs are made from simple ingredients: bacon, eggs, and cheese meet a handful of pantry staples! Gather these items:
- Ingredients: Eggs, bacon, onions, mayonnaise, grated cheddar cheese, apple cider vinegar, dijon mustard, sea salt and pepper
- To garnish: Sliced green onions and paprika.
How to make deviled eggs with bacon
Bacon deviled eggs are an easy appetizer recipe and are perfect for a party. If you have a larger crowd, simply double or triple the recipe. Making them ahead means you'll be present to host your guests. The instructions are this simple:
- Boil eggs: Throw your eggs in to boil for eight minutes and prepare an ice bath. As soon as your eggs are done, shock them in the cold water to prevent them from overcooking. Once they're cool enough to handle, peel off the shell.
- Skillet: Crisp the bacon and cook the onion.
- Yolk mixture: Now cut the eggs in half and retrieve the yolks. Add the yolks to a medium-sized bowl with the crispy bacon, caramelized onion, mayo, mustard, vinegar, cheddar cheese, and a little salt and pepper.
- Spoon and serve: Finally, spoon the egg yolk filling back into the egg whites and top with some bacon bits, green onions, and paprika. Enjoy!
Tips for the best deviled eggs with bacon
Bacon deviled eggs are really straightforward, but here are a few tips to keep in mind:
- Boiling eggs: You don't want runny yolks for this recipe, but you also don't want to overcook them! Boil your eggs for 8 minutes then put them in ice cold water to shock them, stopping the cooking process.
- Chill your eggs: After you've hard boiled them, you'll want to chill them. This makes them easier to work with, and they also taste best!
- Spoon: Sometimes the filling for deviled eggs can be piped into the egg white. But because of the bacon, cheese, and onions in this recipe, it is best to use a small spoon to transfer the filling.
- Slice with care: Use a sharp knife to slice your eggs cleanly, and wipe your knife clean between eggs. This ensures neat slices rather than choppy ones.
- Peel easy: Take your chilled boiled egg and gently tap it on your counter, rolling it over so the cracks form over the whole shell. You can then remove the shell easily, or pop it back in water for a minute so the water gets under the shell, making it slide off easier.
- Farm-fresh eggs: If you've grabbed a fresh dozen eggs from the farmer's markets, store those treasures pointy-side down in the fridge. This positioning helps the yolks stay centered, preventing them from settling at the bottom of the egg over time as the yolk is heavier.
Variations to try
Deviled eggs are delicious as they are, and the bacon in this recipe adds a salty, savory note that pairs well with any variations. Here are some ideas:
- Dill pickle: Add dill pickle juice and garnish with chopped dill
- Devil's in the details: Revisit the reason why these eggs are called deviled, and bring a kick of heat! Our favorite way is to add jalapeƱo for jalapeƱo bacon deviled eggs. You can also add some drops of tabasco or hot sauce, either on top or in the yolk mixture.
- Spice rack: Add paprika to your yolk mix, or play with mustard powder, black pepper, cayenne, or a pinch of cumin.
- Avocado: Add mashed avocado to the yolk mixture for a nutritious and creamy twist.
- Seasoning: Sprinkle everything bagel seasoning on top for a savory and crunchy finish.
- Toppings: Try other toppings. Our top pick would be capers, but you can also try chopped olives, chopped fresh chives, roasted red peppers, or sliced radishes.
How to make deviled eggs with bacon ahead of time
Making these bacon deviled eggs ahead of time is a smart move for any host, so you can stay present when your guests start arriving. They're also great to make at home and to transport to a gathering.Ā You can boil your eggs up to five days ahead. You can complete the recipe up to two days before when you plan to serve them. Prepare the filling and store it in a covered container in the refrigerator. Place the egg whites on a plate and tightly cover them. When ready to serve, simply fill the egg whites and add the garnishes.
Recipe FAQs
How do I transport deviled eggs with bacon?
If the serving platter has a rim, you can use that to transport them. Otherwise, If your platter is flat, go for a container or baking dish with edges to prevent sliding. You can place a paper towel underneath the eggs to stop them from rolling. Seal them up tight with a lid, reusable wrap, beeswax, or foil. Or if you make deviled eggs often, consider purchasing a deviled eggs serving platter. You'll want to serve them within two hours of making them, so consider your travel time accordingly.
Can I use precooked bacon bits for these deviled eggs?
We do love the crispy flavor of home-cooked bacon, but if you are short on time, precooked bacon bits will work in this recipe.
Can I make deviled eggs with bacon dairy-free?
To make your deviled eggs with bacon dairy-free, you can omit the cheese.
Can I make the egg yolk filling mixture in a food processor?
You could, but we opt not to as it's simple enough to mix everything together in a bowl. Using a food processor may also overprocess the mixture. If you decide to do this, use the pulse function and keep a close eye on it so it doesn't become runny.
Deviled Eggs with Bacon Recipe
Ingredients
- 6 large eggs
- 4 slices bacon (cooked crispy (reserve fat for cooking the onions))
- Ā½ cup onions (finely minced)
- 4 tablespoons mayonnaise
- Ā¼ cup finely grated cheddar cheese
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- Sea salt and pepper (to taste)
- Sliced green onions and paprika (to garnish)
Instructions
- Place the eggs in a medium-sized pot and cover them with 2 inches of water. Bring the pot to a boil over high heat. Lower the heat and simmer for 8 minutes. Place the cooked eggs in a bowl with ice water and let them cool.6 large eggs
- While the eggs are simmering, cook the bacon and onions. In a medium-sized frying pan, cook the bacon over medium heat until it is crispy. Remove it from the pan and crumble it when it's cool enough to touch.4 slices bacon, Ā½ cup onions
- Remove all but 1 tablespoon of bacon oil from the pan and add the onions. Cook the onions until they are golden brown, about 7 minutes.Ā½ cup onions
- Peel the eggs and cut them in half lengthwise. Remove the yolks and put them into a mixing bowl. Add Ā¾ of the bacon, the onions, mayonnaise, cheese, apple cider vinegar, and mustard and mix well. Season to taste with salt and pepper.4 tablespoons mayonnaise, Ā¼ cup finely grated cheddar cheese, 1 teaspoon apple cider vinegar, 1 teaspoon dijon mustard
- Spoon the yolks back into the egg whites then top with the reserved bacon, some green onions, and a little sprinkle of paprika.
Video
Nutrition
We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.
For more inspiration, check out all of our appetizer recipes!
I made these for a get together I had and everyone loved them. Going to make them again for Easter.
I am never making devilled eggs any other way. They were a hit.Ā