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Ships from: Amazon Sold by: Zamouri Spices an Elbertai Company LLC
Aleppo Turkish Chili Pepper 2 Oz By Zamouri Spices
Purchase options and add-ons
Brand | Zamouri Spices |
Item Form | Flake |
Unit Count | 32 Ounce |
Number of Items | 1 |
Specialty | 100 Natural |
About this item
- Aleppo pepper has perfectly balanced heat and amazing flavor, sweet and rich and almost smoky
- This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness.
- It's chunkier than paprika, so the flavor pops more.
- All Natural
- 100% Pure
Additional Details
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Product Description
2 oz jar Aleppo pepper > has perfectly balanced heat and amazing flavor, sweet and rich and almost smoky. This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness. It's chunkier than paprika, so the flavor pops more. Use it in the oil for roasted potatoes, on baked winter squash, in the batter for corn bread or dough for cheese wafers, in the dry rub for cured duck legs; as a substitute for cayenne or hot red pepper flakes.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 3.9 x 1.8 x 1.7 inches; 2 ounces
- UPC : 879433001348
- ASIN : B00562WN1Q
- Best Sellers Rank: #53,987 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #137 in Chili Powders
- Customer Reviews:
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This Item Aleppo Turkish Chili Pepper 2 Oz By Zamouri Spices | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $9.95$9.95 | $7.99$7.99 | $5.99$5.99 | $13.99$13.99 | $6.88$6.88 | $16.99$16.99 |
Price Per Unit | $0.31 / Ounce | $1.51 / Ounce | $2.85 / Ounce | $2.54 / Ounce | $4.30 / Ounce | $1.06 / Ounce |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it Mar 27 - 29 |
Customer Ratings | ||||||
Flavor | 4.7 | 4.5 | 4.2 | 4.2 | — | — |
Value for money | 4.3 | 4.4 | 4.1 | 4.0 | — | — |
Freshness | 4.8 | 4.8 | 4.2 | — | — | — |
Sold By | Zamouri Spices an Elbertai Company LLC | BEST DEALS 2 SHIP | Cerez Pazari | Ziyad International | Amazon.com | NY SPICE SHOP |
variety | Paprika | Aleppo Pepper | — | — | — | Cumin,Garlic,Paprika |
weight | 0.12 pounds | 5.3 ounces | 2.1 ounces | — | 1.6 ounces | 1 pounds |
form | Flake | Flake | Powder | Powder | — | Flake |
number of items | 1 | 1 | 1 | 1 | 1 | 1 |
specialty | 100 Natural | GMO Free, halal, natural, Vegan, vegetarian | vegan | no msg | Kosher | All Natural |
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, heat, quality and performance of the seasoning. For example, they mention it has a unique flavor, it adds a ton of color and flavor to eggs, potatoes, ground beef and it's an excellent complement to pasta, salads and sauces with garlic and onions. They appreciate the performance, saying it works well and produces amazing results. Customers are also impresseded with the versatility, saying that it'll work great on roasted fresh vegetables, steamed vegetables, and even rice and baked dishes. Opinions are mixed on the smell.
AI-generated from the text of customer reviews
Customers like the taste of the seasoning. They say it has a unique flavor that they like, and it goes really nicely with yogurt and tahini-based sauces. They also say it adds a ton of color and flavor to their eggs, potatoes, and ground beef. Customers also say that it's similar to hot Hungarian paprika, and is a sweet spot for when you want peppery heat. They find it an excellent complement to pasta, salads, and sauces with garlic and onions. Customers say it'll add incredible deliciousness and uniqueness to the dish.
"...The results were amazing!!!! The Aleppo Pepper brought such a depth of flavor to the pork that I couldn't get over it...." Read more
"...The heat is not overwhelming but the flavor is there. To me it’s a cross between jalapeños and ancho peppers. I love it on deviled eggs...." Read more
"Used this recently for a roasted carrot dish. It has such a delish Smokey flavor, I use it even on popcorn now. Love it." Read more
"It's good. Way better than the stuff you find on the table at a Pizza Hut. I got it on time and it was fresh...." Read more
Customers find the heat of the seasoning good, fruity, and slowly warms the palette. They also say it adds a bit of heat with some flavor.
"...The pepper flakes were moist, not sure if that’s typical. The heat is not overwhelming but the flavor is there...." Read more
"...It has a good heat that can be layered in. Also works for adding after cooking for those who want a boost." Read more
"Seeds- no damn seeds.Great color.Great flavor.Not to hot.Won’t make you think you grabbed a ground ghost pepper by mistake," Read more
"...Love the unique flavor and mild heat." Read more
Customers are happy with the quality of the seasoning. They say it makes excellent Harissa, and is fresh and authentic.
"Great flavor. Good, professional transaction." Read more
"Happy with quality of product. Used it for Nigella’s turkish eggs (try the recipe out) on google." Read more
"Good product" Read more
"The traditional Turkish red pepper (pul biber). Very good quality, the best I could find in US...." Read more
Customers are satisfied with the performance of the seasoning. They mention that it works well, produces amazing results, and is excellent with anything you drizzle with lime juice. The product is useful and goes well with so many things. Some say that the season is not as spicy as red pepper flakes, but more dense. It is good on chicken and works for adding after cooking for those who want a boost.
"...The results were amazing!!!! The Aleppo Pepper brought such a depth of flavor to the pork that I couldn't get over it...." Read more
"...It has a good heat that can be layered in. Also works for adding after cooking for those who want a boost." Read more
"...Excellent with anything you'd drizzle with lime juice." Read more
"This stuff is great. It really goes well with so many things. It's got a hint of heat and hint of smoky flavor...." Read more
Customers like the versatility of the seasoning. They mention it's a delight to use on roasted fresh vegetables, steamed vegetables, and even rice and baked dishes. It's great on avocado toast, grilled veggies, soups, and fried eggs. It also goes great on pizza, Turkish eggs, and scrambled eggs. Customers also say it'll make grilled chicken come out great.
"...Amazing for “Turkish eggs.”" Read more
"...a distinct flavor I'm at a loss to describe now, but the chicken dish was delicious...." Read more
"...It’s a delight to use on roasted fresh vegetables, steamed vegetables, and even rice and baked dishes...." Read more
"I love this pepper. Goes great on grilled veggies, soups, and fried eggs...." Read more
Customers are mixed about the smell of the seasoning. Some mention it has a wonderful aroma that gives a good flavor to food, while others say it smells rancid and has zero flavor, heat, or aroma.
"Amazing flavor, gorgeous color! It even smells delicious too...." Read more
"...The pepper is a little bit smoky and there is a touch of sweetness to the flavor but after I taste it, there’s a pleasant pepper snap that is not..." Read more
"...It's a mixture of fruity, spicy, and smoky--not quite as much heat as crushed red pepper, but a deeper flavor profile...." Read more
"The aromatics are so nice. I add some of the chili pepper to hot oil before adding meats or vegetables for a saute...." Read more
Customers are mixed about the freshness of the seasoning. Some mention it's good and fresh, while others say it'll try another brand next time.
"...I got it on time and it was fresh. I lived in southern Turkey and this is not the stuff...." Read more
"...Perhaps they're not fresh enough? I think I'll try another brand next time." Read more
"Fresh and tasty spices -- we will buy from this seller again." Read more
"Old and tasteless." Read more
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As far as heat... I wouldn't really consider this "spicy" especially when "fresh" or freshly cooked. I did notice that if you have leftovers of a recipe that contains this (good luck with that) the heat will develop over the following days. For example when I made the carnitas as an experiment, it marinated 2 days before I cooked it but that evening I didn't think it was "spicy" but more flavorful. A couple days later when the carnitas were reheated for leftover lunches the heat had developed. But even at that point it wasn't a "burn" like some seasonings are it was more of a "glow" if that makes sense. The heat was there but it was not overpowering; it was still a background and enhancer to the entire recipe. By comparison to Mexican spicy standards, this doesn't even register as spicy. Don't be afraid to try this even if you're not a "spicy" food eater. I now think of it as Syrian chili powder and have replaced what passes for chili powder in the average grocery store with this.
I'm on my second bottle in 3 months lol
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